Qualification: SIT50422 - Diploma of Hospitality Management

Qualification CRICOS Code: 114189A

Entry Requirement:

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Datum College requires that students are able to provide evidence that they:

• Have demonstrated an IELTS level at score of least 6.0 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
• Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Datum College is able to provide.
• Must be a proficient user of advanced calculators.
• Have successfully completed Australian year 12 or equivalent or must be of matured age with adequate LLN skills.
• Are at least at age of 18 on the date of course commencement.
• Student must have access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
• Student must have sound digital literacy and access to working internet.

Please Note:All the students commencing this course are required to complete LLN test on the orientation day to assist Datum College to identify student’s needs for additional support during their study with Datum College

Recommendation:It is highly recommended that student should have successfully completed SIT30821 Certificate III in Commercial Cookery and/or SIT40521 Certificate IV in Kitchen Management prior commencing this course, although this is not a mandatory entry requirement.

 

Students must complete their practicals in the Datum College’s kitchen facilities (nominated kitchen) or as advised otherwise.

We are fully committed to remain transparent on the mode of delivery, resources available to students, methods of assessment and how assessment in simulated environment will be managed. We ensure that:

• Students are treated fairly and reasonably.
• Any adjustments to courses are transparent and communicated clearly to students.

All adjustments to course delivery, the process for informing and seeking students’ consent, and information relevant to individual students is documented and retained.

Total Core Units: 11

Total Electives Units: 17

Mode of Delivery: Face to face (blended)

Work placement: 240 hours

Kitchen Address:

Melbourne : 11 – 17 Jeffcott Street, West Melbourne VIC 3003

Sydney : Unit 19, 30 – 32 Beaconsfield Street, Alexandria NSW 2015

Location of course:

Melbourne : 11 – 17 Jeffcott Street, West Melbourne VIC 3003

289 – 293 Barkly Street, Footscray VIC 3011

Sydney : Level 4, 579 Harris Street, Ultimo NSW 2007

Course Fees:

Total Course Fee: AUD 26,000

Tuition Fee: AUD 24,000

Material Fee: AUD 1,750

Application Fee: AUD 250 (non-refundable)

Total Course Duration: 104 weeks, including 88 study weeks and 16 weeks of holidays.

(Application fee is non-refundable under all circumstances. Please refer to Datum College’s refund policy and procedure for further details)

** The course duration is reduced to 6 months after student has successfully completed SIT40516 Certificate IV in Commercial Cookery from Datum College. The tuition fees payable would be adjusted proportionally**

 

Pathways:

Once students have successfully completed SIT50422 Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.

The further study pathways available to students who undertake this qualification include:

• SIT60322 Advanced Diploma of Hospitality Management
• SIT60222 Advanced Diploma of Event Management
• or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level.

Course Structure:

A total of 28 Units (11 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT50422 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification.