SIT40521 – Certificate IV in Kitchen Management

SIT40521 – Certificate IV in Kitchen Management

Qualification: SIT40521 – Certificate IV in Kitchen Management

Qualification CRICOS Code: 03979E

Qualification Status: Current

Entry Requirement:

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Datum College requires that students are able to provide evidence that they:

  • Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
  • Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Datum College is able to provide.
  • Have successfully completed Australian year 12 or equivalent or must be of matured age with adequate LLN skills.
  • Are at least at age of 18 on the date of course commencement.
  • Student must have access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
  • Student must have sound digital literacy and access to working internet.

Please Note:

  • All the students commencing this course are required to complete LLN test on the orientation day to assist Datum College to identify student’s needs for additional support during their study with Datum College.

Covid-19 Variation to Delivery and Assessment Strategy

Qualification Requirements:

Total number of units: 33

Total Core Units: 26

Total Electives Units: 7

Mode of Delivery: minimum

Location of course: 

11 – 17 Jeffcott Street, West Melbourne VIC 3003，
138 – 142 Nicholson Street, Footscray, VIC 3011

Course Fees:

Total Course Fee: AUD 15,500

Tuition Fee: AUD 15,000

Material Fee: AUD 1,250

Application Fee: AUD 250 (non-refundable)

The duration for this program is 78 weeks including:

  • 66 study weeks
  • 12 weeks of holidays

Pathways:

Once students have successfully completed SIT40521 Certificate IV in Kitchen Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.

The further study pathways available to students who undertake this qualification include:

  • SIT50422 Diploma of Hospitality Management
  • or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.

Course Structure:

A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40521 Certificate IV in Kitchen Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.

Code Title Core/ Elective
SITHCCC023* Use food preparation equipment Core
SITHCCC027* Prepare dishes using basic methods of cookery Core
SITHCCC028* Prepare appetisers and salads Core
SITHCCC029* Prepare stocks, sauces and soups Core
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC031* Prepare vegetarian and vegan dishes Core
SITHCCC035* Prepare poultry dishes Core
SITHCCC036* Prepare meat dishes Core
SITHCCC037* Prepare seafood dishes Core
SITHCCC041* Produce cakes, pastries and breads Core
SITHCCC042* Prepare food to meet special dietary requirements Core
SITHCCC043* Work effectively as a cook Core
SITHKOP010 Plan and cost recipes Core
SITHKOP012* Develop recipes for special dietary requirements Core
SITHKOP013* Plan cooking operations Core
SITHKOP015* Design and cost menus Core
SITHPAT016* Produce desserts Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXFSA008* Develop and implement a food safety program Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXINV006* Receive, store and maintain stock Core
SITXMGT004 Monitor work operations Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITXCCS015 Enhance customer service experiences Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
SITXCCS014 Provide service to customers Elective
SITHCCC040* Prepare and serve cheese Elective
SITHCCC038* Produce and serve food for buffets Elective
SITHKOP011* Plan and implement service of buffets Elective

Assessment

Assessment methods used for this qualification are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include:

  • Written questions
  • Projects
  • Presentations
  • Report writing
  • Role plays/observations
  • Kitchen based demonstration
  • Work placement

At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed

Support

All staff at Datum College will continue to work and will continue to provide the students with the support any individual may need. The student will be remained connected with each trainer/assessor through regular class participation to assist them continuing their studies. Datum College will also provide online academic and language support and student support staff are always here to help

Further Information

For all further details, please refer to International Student Handbook on for all related policies and procedures (policies and procedures also available on www.datum.edu.au) and other important information related to international students including living cost, life and study in Sydney, etc.

Please contact the Administration Manager at admin@datum.edu.au or at +61 (3) 9958 6666 for further information.

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